Banquet Course
Ten Course + All-you-can-drink Premium] 8 dishes including 3 kinds of sashimi, seasonal vegetable tempura, etc.
This course is centered around tempura, a dish in which the skill of the chef shines through. Please enjoy the flavors of the four seasons.
《2026年8月1日～》
Fresh soy bean curd
Seasonal dishes: 3 kinds of dishes
【御椀】 季節の鮮魚 葛打ち 順才
Sashimi] 3 kinds of seasonal fresh fish
Tempura】①3 kinds of seasonal vegetables
(2) 2 prawns
2 kinds of seasonal vegetables
Shiba Shrimp Shaved Shrimp
(5) 2 kinds of fresh fish
Meal】 Today's shaved cake
Bowl of rice or white rice or cold udon noodles (sesame sauce)
Red Dashi (served with rice bowl and white)
Today's dessert
Includes 2.5 hours of premium all-you-can-drink
If you cancel your reservation, we will charge 20% from 3 days before, 50% the day before, and 100% on the day of the reservation.
Please note that the menu may be subject to change depending on the availability. Please understand.
The images are for illustrative purposes only.
*Please note that the actual menu may differ due to stocking conditions and other factors.
Arita Course + All-you-can-drink Premium】Total 9 dishes including pork dishes and tempura
Enjoy our signature pork dishes and tempura made with seasonal vegetables.
《2026年8月1日～》
Fresh soy bean curd
Seasonal dishes: 3 kinds of dishes
Sashimi] 2 kinds of sashimi
The first dish] Grilled glutinous pork with sesame seeds
strong breeze blowing around midway between the mountains in springtime
Plate 2] Chilled soaked eggplant in soy sauce and sugar
Tempura】①2 kinds of seasonal vegetables
(2) 2 prawns
(3) Anago (Anago)
Meal】 Today's shaved cake
丼or白御飯or冷うどん(ゴマダレ)
Aka-dashi (served with rice bowl and white rice)
Today's dessert
Includes 2.5 hours of premium all-you-can-drink
If you cancel your reservation, we will charge 20% from 3 days before, 50% the day before, and 100% on the day of the reservation.
Please note that the menu may be subject to change depending on the availability. Please understand.
*The time limit for the course is 180 minutes.
The images are for illustrative purposes only.
*Please note that the actual menu may differ due to stocking conditions and other factors.
Welcome & Farewell Party] 15,000 yen
All-you-can-drink Tempura Course】 A very economical course that includes the chef's carefully selected ingredients, tempura that he has studied over and over again, appetizers, 10 kinds of Japanese sake, and all-you-can-drink Premium Malts.
《2026年8月1日～》
【前菜盛り】生湯葉べっこうあん掛け・笹麩・もずく酢・
Stewed Beef, Thinly Wrapped Omelet, Scallop Kalpa
lotus root cracker, tomato stewed with honey, steamed lemon with marujyu
tofu tofu, chicken hachimanmaki, asparagus boiled in green soy sauce
Tempura】①Vegetables 3 kinds
(2) 2 prawns
2 kinds of vegetables
4) Fresh fish
Meal】 Shakiage and cold udon noodles (sesame)
Today's sweet
If you cancel your reservation, we will charge 20% from 3 days before, 50% the day before, and 100% on the day of the reservation.
Please note that the menu may be subject to change depending on the availability. Please understand.
The images are for illustrative purposes only.
*Please note that the actual menu may differ due to stocking conditions and other factors.
Oribe Course] 10 courses including 1 dish of Japanese beef and assorted tempura ｜《Welcome Party/Farewell Party》 15,000 yen
Enjoy our signature dishes such as tempura made with sumptuous seasonal ingredients.
《2026年8月1日～》
Fresh soy bean curd
Seasonal dishes: 3 kinds of dishes
Isagi Yaki Frosting, Junsai, Yuzu
Sashimi] 3 kinds of seasonal fresh fish
Grilled Japanese Wagyu Beef
葱塩仕立 野菜と共に
Plate 2] Chilled soaked eggplant in soy sauce and sugar
Tempura】①2 kinds of seasonal vegetables
(2) 2 prawns
2 kinds of seasonal vegetables
Fresh fish (4)
Meal】 Today's shaved cake
Bowl of rice or white rice or cold udon noodles (sesame sauce)
Aka-dashi (served with rice bowl and white rice)
Today's dessert
If you cancel your reservation, we will charge 20% from 3 days before, 50% the day before, and 100% on the day of the reservation.
Please note that the menu may be subject to change depending on the availability. Please understand.
The images are for illustrative purposes only.
*Please note that the actual menu may differ due to stocking conditions and other factors.
You can add an all-you-can-drink option for 120 minutes (1 hour and 30 minutes L.O.) for +3,500 yen or 180 minutes for +4,600 yen to the course price.
Iori Course] Chef's recommended Tempura, 8 dishes in total
The luxury of tasting freshly fried. Enjoy the flavors of the four seasons.
《2026年8月1日～》
Fresh soy bean curd
Seasonal dishes: 3 kinds of dishes
Ebi no Madake (shrimp) and Ki no Mame (sprout of tree)
Sashimi] 2 kinds of seasonal fresh fish
Tempura】①3 kinds of seasonal vegetables
(2) 2 prawns
2 kinds of seasonal vegetables
2 kinds of fresh fish
Meal】 Today's shaved cake
Bowl of rice or white rice or cold udon noodles (sesame sauce)
Aka-dashi (served with rice bowl and white rice)
Today's dessert
If you cancel your reservation, we will charge 20% from 3 days before, 50% the day before, and 100% on the day of the reservation.
Please note that the menu may be subject to change depending on the availability. Please understand.
The images are for illustrative purposes only.
*Please note that the actual menu may differ due to stocking conditions and other factors.
You can add an all-you-can-drink option for 120 minutes (1 hour and 30 minutes L.O.) for +3,500 yen or 180 minutes for +4,600 yen to the course price.
土曜日ディナー限定【雅コース】新鮮食材を天ぷらで味わう 全7品｜《ビジネス会食・顔合わせ》 6,200円
Enjoy our signature dishes such as seasonal sashimi and tempura.
《2026年8月1日～》
Appetizer] 2 kinds of small bowls of cooked food
Sashimi] 2 kinds of sashimi
Tempura】①3 kinds of seasonal vegetables
(2) 2 prawns
2 kinds of seasonal vegetables
4) Fresh fish and conger eel
Today's small bowl of rice to cleanse the palate
Meal】 Today's shaved rice served with rice bowl or white rice
【Stop】 Miso soup
Today's dessert
*Reservations are limited to a maximum of 4 persons.
If you cancel your reservation, we will charge 20% from 3 days before, 50% the day before, and 100% on the day of the reservation.
The images are for illustrative purposes only.
*Please note that the actual menu may differ due to stocking conditions and other factors.
You can add an all-you-can-drink option for 120 minutes (1 hour and 30 minutes L.O.) for +3,500 yen or 180 minutes for +4,600 yen to the course price.
Oribe Course + All-you-can-drink Premium] 10 courses including 1 Japanese beef dish and assorted tempura.
Enjoy our signature dishes such as tempura made with sumptuous seasonal ingredients.
《2026年8月1日～》
Fresh soy bean curd
Seasonal dishes: 3 kinds of dishes
Isagi Yaki Frosting, Junsai, Yuzu
Sashimi] 3 kinds of seasonal fresh fish
Grilled Japanese Wagyu Beef
葱塩仕立 野菜と共に
Plate 2] Chilled soaked eggplant in soy sauce and sugar
Tempura】①2 kinds of seasonal vegetables
(2) 2 prawns
2 kinds of seasonal vegetables
Fresh fish (4)
Meal】 Today's shaved cake
Bowl of rice or white rice or cold udon noodles (sesame sauce)
Aka-dashi (served with rice bowl and white rice)
Today's dessert
Includes 2.5 hours of premium all-you-can-drink
If you cancel your reservation, we will charge 20% from 3 days before, 50% the day before, and 100% on the day of the reservation.
Please note that the menu may be subject to change depending on the availability. Please understand.
The images are for illustrative purposes only.
*Please note that the actual menu may differ due to stocking conditions and other factors.
【Ten Course】Total 8 dishes including 3 kinds of sashimi, seasonal vegetable tempura, etc.
This course is centered around tempura, a dish in which the skill of the chef shines through. Please enjoy the flavors of the four seasons.
《2026年8月1日～》
Fresh soy bean curd
Seasonal dishes: 3 kinds of dishes
【御椀】 季節の鮮魚 葛打ち 順才
Sashimi] 3 kinds of seasonal fresh fish
Tempura】①3 kinds of seasonal vegetables
(2) 2 prawns
2 kinds of seasonal vegetables
Shiba Shrimp Shaved Shrimp
(5) 2 kinds of fresh fish
Meal】 Today's shaved cake
Bowl of rice or white rice or cold udon noodles (sesame sauce)
Red Dashi (served with rice bowl and white)
Today's dessert
If you cancel your reservation, we will charge 20% from 3 days before, 50% the day before, and 100% on the day of the reservation.
Please note that the menu may be subject to change depending on the availability. Please understand.
The images are for illustrative purposes only.
*Please note that the actual menu may differ due to stocking conditions and other factors.
You can add an all-you-can-drink option for 120 minutes (1 hour and 30 minutes L.O.) for +3,500 yen or 180 minutes for +4,600 yen to the course price.
Arita Course] 9 dishes including pork and tempura
Enjoy our signature pork dishes and tempura made with seasonal vegetables.
《2026年8月1日～》
Fresh soy bean curd
Seasonal dishes: 3 kinds of dishes
Sashimi] 2 kinds of sashimi
The first dish] Grilled glutinous pork with sesame seeds
strong breeze blowing around midway between the mountains in springtime
Plate 2] Chilled soaked eggplant in soy sauce and sugar
Tempura】①2 kinds of seasonal vegetables
(2) 2 prawns
(3) Anago (Anago)
Meal】 Today's shaved cake
丼or白御飯or冷うどん(ゴマダレ)
Aka-dashi (served with rice bowl and white rice)
Today's dessert
If you cancel your reservation, we will charge 20% from 3 days before, 50% the day before, and 100% on the day of the reservation.
Please note that the menu may be subject to change depending on the availability. Please understand.
*The time limit for the course is 120 minutes.
The images are for illustrative purposes only.
*Please note that the actual menu may differ due to stocking conditions and other factors.
You can add an all-you-can-drink option for 120 minutes (1 hour and 30 minutes L.O.) for +3,500 yen or 180 minutes for +4,600 yen to the course price.
[Kutani Course] 8 dishes including 3 kinds of sashimi, fresh fish, seasonal vegetable tempura, etc.
Please use our restaurant for a wide variety of banquets such as women's parties, reunions, memorial services, business dinners, etc.
《2026年8月1日～》
Appetizer] 2 kinds of small bowls of cooked food
【御椀】 海老真丈 順才 木の芽
Sashimi] 3 kinds of seasonal fresh fish
Tempura】 ① 3 kinds of seasonal vegetables
(2) 2 prawns
2 kinds of fresh fish of the day
(4) Anago (Japanese sea eel)
Today's small bowl of rice to cleanse the palate
Meal】 Today's kakiage donburi
【Stop】 Miso soup
Today's dessert
If you cancel your reservation, we will charge 20% from 3 days before, 50% the day before, and 100% on the day of the reservation.
Please note that the menu may be subject to change depending on the availability. Please understand.
The images are for illustrative purposes only.
*Please note that the actual menu may differ due to stocking conditions and other factors.
You can add an all-you-can-drink option for 120 minutes (1 hour and 30 minutes L.O.) for +3,500 yen or 180 minutes for +4,600 yen to the course price.
Bamboo Course] 5 dishes including tempura with specially selected ingredients
At the beginning of the course, you can choose between a bowl of rice or white rice.
《2026年8月1日～》
Fresh soy bean curd
Tempura】①2 kinds of seasonal vegetables
2 kinds of seasonal vegetables
2 prawns
2 kinds of seasonal vegetables
(5) White meat and conger eel
Meal】 Today's shaved cake
Bowl of rice or white rice
Stop] Red Dashi
Today's dessert
If you cancel your reservation, we will charge 20% from 3 days before, 50% the day before, and 100% on the day of the reservation.
Please note that the menu may be subject to change depending on the availability. Please understand.
The images are for illustrative purposes only.
*Please note that the actual menu may differ due to stocking conditions and other factors.
You can add an all-you-can-drink option for 120 minutes (1 hour and 30 minutes L.O.) for +3,500 yen or 180 minutes for +4,600 yen to the course price.
【凰雅コース】板長の考えた献立 おまかせ ｜《接待や会食に》 15,000円
You will enjoy our signature dishes made lavishly with seasonal sashimi and ingredients.
※3日前までのご予約限定とさせていただきます。
《2026年8月1日～》
【先付】鱧とおくらの辛味和え
【八寸】季節の八寸 5種盛り
【御椀】鮑葛打ち 順才 青葱
Sashimi] 3 kinds of seasonal fresh fish
【一の皿】 国産和牛の御料理
Eel and Vegetable Salad
Seasonal Tempura, etc.
【食事】季節の炊き込みごはん
Today's dessert
If you cancel your reservation, we will charge 20% from 3 days before, 50% the day before, and 100% on the day of the reservation.
Please note that the menu may be subject to change depending on the availability. Please understand.
The images are for illustrative purposes only.
*Please note that the actual menu may differ due to stocking conditions and other factors.
You can add an all-you-can-drink option for 120 minutes (1 hour and 30 minutes L.O.) for +3,500 yen or 180 minutes for +4,600 yen to the course price.
【葉月コース】野菜と鮮魚の天ぷら等（8月限定｜2時間飲み放題込み）15,000円
Enjoy our signature dishes such as tempura made with sumptuous seasonal ingredients.
※1日前までのご予約限定とさせていただきます。
《2026年8月1日～2026年8月31日》
Fresh soy bean curd
Sashimi] 2 kinds of sashimi
Beef stewed in red wine (mini)
Tempura】①3 kinds of seasonal vegetables
(2) 2 prawns
(3) Vegetables and fresh fish
Meal】 Cold udon noodles with sesame sauce
Seasonal ice cream
If you cancel your reservation, we will charge 20% from 3 days before, 50% the day before, and 100% on the day of the reservation.
Please note that the menu may be subject to change depending on the availability. Please understand.
The images are for illustrative purposes only.
*Please note that the actual menu may differ due to stocking conditions and other factors.
Contact Us
Click here to make a reservation
Click here for inquiries and reservations.
Store Information
![Official] Kuzushi Kappou - Tempura Takenoan Higashi-Ginza](https://kuzusikappou-takenoan-higasiginza.com/wp-content/uploads/2018/10/en-2.jpg)
Official] Kuzushi Kappou - Tempura Takenoan Higashi-Ginza
- address (e.g. of house)
- Konwa Building B1, 1-12-22 Tsukiji, Chuo-ku, Tokyo
- Access
- 2-minute walk from Higashi-ginza Station (Exit 5) on the Subway Hibiya Line
Toei Asakusa Line Higashi-Ginza Station, Exit 5, 2 min. walk
3-minute walk from Subway Hibiya Line Tsukiji Station, Exit 2 - Phone number
- 03-6226-5622
- Business Hours
- Monday-Saturday
Lunch 11:30 - 15:00 (L.O. 14:00)
Monday-Saturday
Dinner 17:30 - 22:00 (L.O.21:00)
Last entry at 19:00 - regular closing day
- Sundays & Holidays
- remarks
