Hello.
I am in charge of PR for Tempura Takeno-an Higashi-Ginza restaurant.

Red dragonflies can now be seen in the sunset.
How is everyone doing?

Our restaurant offers a course that allows you to fully enjoy our signature tempura.
 

Chef's recommended tempura and Japanese food courses

～Tempura is a delicious way to enjoy seasonal ingredients.

We have prepared a course meal that allows you to taste the best of Takenoan's signature dishes.
Tempura made with seasonal ingredients and fresh seafood is excellent.
 
Iori course 8,800 yen (tax included)
≪Course details (8 dishes)
Fresh soy bean curd
Seasonal dishes: 3 kinds of dishes
Cold soup
Sashimi] 2 kinds of seasonal fresh fish
[Tempura]
　1. 3 seasonal vegetables
　2. 2 prawns
　3. 2 seasonal vegetables
　4. 2 kinds of fresh fish
Meal】 bowl of rice or white rice or cold udon noodles, red miso soup (served with bowl of rice or white rice)
Stop] Red Dashi
Today's dessert
 

Tempura made with seasonal ingredients is a gem that pursues "deliciousness" by paying particular attention to the ratio of sesame oil and other ingredients.
The recommended course, which also includes a variety of carefully prepared Japanese dishes, is ideal for important occasions such as business entertainment and dinners.
We hope you will enjoy our signature flavors in the course.
 
The images are for illustrative purposes only.

～Private rooms are also available for small groups.

Bamboo An offers completely private dining rooms that can accommodate a small group or a maximum of 22 people.
The restaurant can be used for a wide range of occasions, from business entertainment and dinners to company banquets.
We also have a fully private room available for two persons, perfect for celebrations such as birthdays and anniversaries.

Counter seating is also available for those who wish to spend a leisurely time alone with their loved ones,
We hope you will enjoy your meal at the counter.

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2 minutes walk from Higashi-ginza station.
Tempura Take-no-an Higashi-ginza restaurant offers Japanese cuisine and tempura using carefully selected seasonal ingredients.
We hope you will enjoy this exquisite dish that can only be found at our restaurant.
The entire staff looks forward to serving you.