Hello, this is Kuzushi Kappou Tempura Takenoan Higashi-Ginza.
How is everyone doing as the sun's rays become even more powerful and the heat continues to be severe? With the arrival of summer, we have prepared a menu that allows you to fully enjoy the flavors of the season.

Located a 2-minute walk from Higashi-Ginza Station, our restaurant offers sumptuous Japanese cuisine using the finest ingredients. Please spend a relaxing time in our cool private rooms.

Enjoy Japanese cuisine and private rooms at Kuzushi Kappou Tempura Takenoan Higashi-Ginza, a hideaway in Ginza.

We value the atmosphere of a secluded hideaway, slightly removed from the hustle and bustle of the city. Located just a 2-minute walk from Exit 5 of Higashi-Ginza Station, the restaurant offers a sophisticated Japanese atmosphere, with private rooms that can accommodate from 2 to 22 people, and a Wi-Fi enabled environment for a relaxing time. The restaurant is ideal for business meetings, dinners with family and friends, and special anniversaries.

A5-rank Japanese black beef and fresh fish carefully selected by the chef.

We are proud of our cuisine, which uses quality ingredients gathered from all over Japan. We offer a number of courses that allow you to fully enjoy fresh fish carefully selected by our chef. For example, the "Ten Course" features seasonal vegetables and fresh fish tempura, allowing you to enjoy the flavors of the four seasons. All courses include an excellent dish using the day's recommended ingredients, and offer seasonal delicacies that change with the seasons.

We also have an extensive all-you-can-drink menu with more than 40 types of drinks, and you can enjoy a diverse lineup including sake and premium malts. In addition, we also offer a full lineup of soft drinks and arranged menus.

Enjoy a special time with you and your loved ones while spending a cool summer evening. Please spend a luxurious time at Kuzushi Kappou Tempura Takenoan Higashi-Ginza Branch.

We look forward to serving you today.

*Image is for reference only.