Hello.
Kuzushi Kappou Tempura Takenoan Higashi-Ginza PR Manager.

It is gradually starting to feel hot and humid.
How is everyone doing?

We introduce a course that is perfect for lunchtime entertainment or lunch with friends in a sophisticated Japanese space in Higashi-Ginza.

Toast to the "Miyabi Course" recommended for lunchtime business entertainment.
We offer an elegant course suitable for lunchtime gatherings!
First, two kinds of small bowls of cooked food appeared as an appetizer.
Dishes made with seasonal ingredients give a sense of the season and stimulate the appetite.
Next, you can enjoy two kinds of fresh seafood for the sashimi, and these delicate flavors are followed by our signature tempura!
Three kinds of seasonal vegetables, shrimp and fresh fish and conger eel tempura are colorfully arranged.
The crispy texture and flavor of the ingredients intertwine perfectly in this dish.
In addition, a small bowl of mouth-watering dishes will heighten your anticipation for the next one.
The meal menu includes a choice of today's kakiage donburi or white rice.
Enjoy a blissful course that ends with dessert!

～Excellent food ranging from Wagyu beef to locally raised chicken.
Of the a la carte menu, the meat and fish dishes are the most noteworthy!
The Wagyu beef ribeye will satisfy you with its deep flavor and juiciness.
The iwanaka pork steak is a dish overflowing with juices and a rich flavor that spreads in the mouth.
In addition, the Japanese domestic chicken sautéed with a savory aroma is appetizing and its tenderness is appealing!
The sautéed fish of the day is prepared by selecting the freshest fish of the day and carefully grilling it, allowing you to enjoy the elegant taste of the fish's true nature.

How was it?
Visit us when you come to Higashi-Ginza.
We look forward to serving you!

The images are for illustrative purposes only.