Hello.
Kuzushi Kappou Tempura Takenoan Higashi-Ginza PR Manager.

This is the season when the early summer weather and fresh breezes make going out comfortable.
Why don't you experience such seasonal changes through food?

In this issue, we introduce a Japanese kaiseki restaurant in Higashi-Ginza that is perfect for entertaining or dining with important people.

Japanese cuisine suitable for business entertainment and kaiseki (banquet) in Higashi-Ginza.
The "Ouga" course for 14,000 yen (tax included) is the best choice for a relaxed dining experience in Higashi-Ginza.
The eight-course menu is a perfect balance of seasonal delicacies for entertaining and special dinners.
For example, in the "go-bowl," asparagus bean curd, junsai, and salmon roe are served in a bowl, spreading the freshness of the season as soon as it enters the mouth.
The "Sashimi" dish features five kinds of carefully selected fresh fish, colorfully arranged for your visual pleasure.
In addition, the "Ichi-no-Sara" dish is carefully prepared with Japanese Wagyu beef, creating a dish that is both luxurious and relaxing at the same time.
The tempura is prepared with precise calculations, from the mixing of sesame oil to the timing of frying,
It is crispy and light, with a finish that enhances the flavor of the ingredients.
To top off the meal, seasonal takikomi-gohan (rice cooked with seasonal vegetables) and sweetened rice are served.
We deliver a memorable time without interrupting your conversation.
The menu is suitable for a wide range of occasions, including lunch, banquets, meetings, and anniversaries.
 

〜A dish that shines with skill and playfulness, to be savored for a while longer.
In addition to courses, we also offer a la carte dishes that showcase the artisanal skills of our chefs.
For example, the "dashimaki tamago" (rolled egg), which is softly fragrant with the aroma of dashi broth, is a great way to start a meal.
Although it is a side menu, you can feel the careful handiwork of the chefs.
For those who prefer a robust flavor, we also recommend the "Iwanaka Pork Steak" and "Sauteed Fresh Fish of the Day".
We use cooking methods that bring out the best in both meat and fish.
When you want to fill up, "Ebi Tendon" and "Sukurage Don" are also popular.
All of them are visually spectacular, yet the gentle flavors will leave you with a feeling of contentment that will melt your heart.

How was it?
In this issue, we have introduced courses recommended for business entertainment and kaiseki, as well as a la carte dishes that showcase the skills of our craftsmen.
Please spend an important moment in Higashi-Ginza.
The entire staff looks forward to welcoming you.

*Price as of May 15, 2025
The images are for illustrative purposes only.