Hello.
Kuzushi Kappou Tempura Takenoan Higashi-Ginza PR Manager.

With only a few days left in this year, I feel the air of the end of the year.
Please take care of yourself so that you do not get sick.

Now, some of our courses will be renewed from the New Year.
We are pleased to introduce a Saturday-only course, which we hope you will take advantage of.
 
◆Saturday only! We have prepared a course that you can enjoy at a reasonable price.
～I also enjoyed the tempura!
The "Miyabi Course 6,000 yen (tax included)" is available from January 4, 2013,
It starts with two kinds of small bowls of cooked food and two kinds of sashimi,
We prepared 8 kinds of tempura for the main course [3 kinds of seasonal vegetables, 2 prawns, 2 kinds of seasonal vegetables, fresh fish and conger eel].
We hope you can taste the deliciousness of each ingredient,
The crispy fries are done in oil that has been carefully selected for its exquisite batter and the ratio of sesame oil to other ingredients.
We hope you will enjoy the craftsmanship that shines through because it is so simple.
To finish, you can have kakiage as a [bowl of rice] or with [white rice],
It will be enjoyed together with a soothing miso soup.
You can enjoy the luxury of tempura at a reasonable price,
It is also perfect for small festive gatherings.
Please take this opportunity to enjoy the Saturday-only "Miyabi Course".
We accept reservations for up to 4 people.
 

～A space for adults to spend time in a relaxed atmosphere.
Our restaurant offers complete private rooms that can accommodate from 2 to a maximum of 16 people.
We are sure that you will enjoy your stay without worrying about your surroundings,
It is also highly recommended for dinner and business entertainment.
Please spend a blissful moment in the calm Japanese space.

How was it?
We have introduced a special Saturday-only course.
Please visit us when you come to our neighborhood.
We look forward to receiving your reservations.

Price as of 12/26/2024
The images are for illustrative purposes only.