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Hello.
I am in charge of PR for Tempura Takeno-an Higashi-Ginza restaurant.

It is the time of year when the trees are full of the breath of spring.
How is everyone doing?

In this blog, we would like to introduce a course meal recommended for those days when you want to enjoy a luxurious meal.
 

Arita Course] where you can taste both meat and tempura.

~This course is only for the meal.

Special occasions such as anniversaries and birthdays where you want to treat your loved ones with delicious food, or reward yourself,
If you are looking for a more luxurious meal than usual, how about this course?

The sautéed pork is made from "Iwanaka Pork," which is pure white, has a moderate fat content, and is juicy, mild, and rich in flavor,
This course features 9 dishes including tempura made with seasonal organic and specially grown vegetables and natural fresh fish.

Arita course 9,800 yen (tax included)
~Course Content (9 dishes)
《February 1, 2022-》
Fresh soy bean curd
Seasonal dishes: 3 kinds of seasonal dishes
Sashimi] 2 kinds of sashimi
Iberico pork grilled with pepper and vegetables
Sauteed turnip and green with yuzu
Tempura】 1. 2 kinds of seasonal vegetables
　　　　　 2. 2 prawns
　　　　　 3. Anago (conger eel) Shishito
Meal】 Today's kakiage donburi or kakiage soba (hot)
Aka-dashi (served with a bowl of rice)
Today's dessert

The images are for illustrative purposes only.
*Available from 2 persons.
The contents may vary depending on availability and other factors. Please understand in advance.

While enjoying to the fullest the special ingredients carefully selected by our chef,
Please enjoy a relaxing and wonderful time with your favorite beverage.

 
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Tempura Takeno-an Higashi-ginza restaurant is a 2-minute walk from Higashi-ginza Station,
As a "certified" infection control store, we are operating while actively implementing infection control measures.
Private rooms are available for two persons or more, so please enjoy your meal without worrying about your surroundings.

We look forward to welcoming you to our restaurant.